This easy roasted cauliflower is a fantastic side to pasta, meat, or seafood. It also makes a great healthy snack.
I wanted something that was gluten-free and dairy-free to snack on one evening, and didn’t really want popcorn, my typical go-to these days, and thought “Hey, I have some tortilla chips, I have a couple cans of beans, why not make some bean dip?”. So I did.
I just made some lunch for myself and it was stream-of-concsiousness cooking.
Mung beans turn up in various guises in Asian cooking, with fresh sprouts being the most common form. This favorite dish of southern Vietnam uses yellow mung beans—split dried green mung beans with their husks removed. Nuoc cham is a condiment offered as an accompaniment to myriad Vietnamese dishes, such as these crepes.
Buckwheat pancakes made with real buckwheat flour are gluten free.
This pizza’s crust is made entirely of meat, therefor it is lower carb, gluten-free and celiac friendly.
Uses low-fat ricotta cheese as the basis for the crust. Low carb, gluten-free, celiac-compatible.
This pizza has a crust made with zucchini! This should be celiac-friendly (gluten-free).