Carrot Muffins 16-Nov-2014

Similar to morning glory muffins, but gluten-free.

Ingredients

• 1 egg
• 1 cup rice milk
• 4 tbsp canola oil
• 2 cups quinoa flour or other gluten-free flour
• 1 tsp guar gum
• 1 tbsp flaxseed meal
• 3 1/2 tsp gluten-free baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 cup brown sugar
• 1 cup [organic carrots], grated
• 1/4 cup raisins

Directions

1. Preheat oven to 400 degrees F (200 degrees C, gas mark 6)

2. Beat together egg, rice milk, and canola oil.

3. Combine dry ingredients in a separate bowl.

4. Add liquid ingredients to dry ingredients and mix until just blended (do not over-mix).

5. Fold in grated carrots and raisins.

6. 12 paper muffin cups with batter (about two thirds full).

7. Bake for 20 minutes.