Carrot Muffins 16-Nov-2014

Similar to morning glory muffins, but gluten-free.

Ingredients

  • 1 egg
  • 1 cup rice milk
  • 4 tbsp canola oil
  • 2 cups quinoa flour or other gluten-free flour
  • 1 tsp guar gum
  • 1 tbsp flaxseed meal
  • 3 1/2 tsp gluten-free baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 cup brown sugar
  • 1 cup [organic carrots], grated
  • 1/4 cup raisins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C, gas mark 6)

  2. Beat together egg, rice milk, and canola oil.

  3. Combine dry ingredients in a separate bowl.

  4. Add liquid ingredients to dry ingredients and mix until just blended (do not over-mix).

  5. Fold in grated carrots and raisins.

  6. 12 paper muffin cups with batter (about two thirds full).

  7. Bake for 20 minutes.

Source: http://www.healwithfood.org/recipes/carrot-muffins.php