This looks like it could be good and fun to make
From Martha Stewart’s site. This pie dough is used in the Apple Crostata recipe
This is a quick and easy recipe to make biscuits like you’d find at some nation-wide chain seafood and american food restaurants.
A great recipe for an artisan style bread with rosemary.
Join the holiday lefse hype with this gluten free lefse recipe! A few simple swaps make this recipe gluten free and dairy free.
- ¼ cup flax meal
- ¾ cup hot water
- 3 cups sorghum flour
- 1½ cups potato starch (not potato flour)
- 1 cup sweet rice flour
- ½ cup tapioca starch/flour
- 4 teaspoons xanthan gum
- 2 teaspoons salt
- 3½ teaspoons active yeast
- 2 cups + 1 tablespoon warm water, divided
- ¼ cup honey
- Olive oil, to brush top, optional
This recipe looks so simple, and looks so NOMMY! It originally came from “Cooking with Julia” and was posted at foodbuzz. This will be my first foray into baking something more complex than drop biscuits, cake or cookies. This looks easy enough that I’m sure it will turn out!
I saw this recipe on tiktok, forgot to write down the originator. It took me several passes of the video to get everything written down, as they were also talking fast to make it fit in under 60 seconds. I haven’t tried these yet, but they sound pretty good to me.
“Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter-cake, pound-cake, Madeira cake or genoise sponge.”
No food is more beloved by Norwegians than potato lefse, thin pancakes made of potato and flour. This recipe uses gluten-free flour instead.
OP: “This recipe takes me right back to my childhood when my mom would freeze black bananas, which would have ended up in the trash otherwise, and once she had enough bananas stored up, she would whip up a batch of homemade banana bread. The taste, texture and smell of this Paleo Banana Bread is exactly what I remember, minus the gluten, grains and even eggs!”
I haven’t made this recipe yet, but I love roti so I’m cataloging it here.
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
To toast pecans, preheat oven to 325 degrees. Spread pecans in a single layer on an ungreased baking sheet and bake, stirring occasionally, until they are fragrant and toasted, about 10 minutes. Remove from oven, let cool, coarsely chop, and reserve.
When this floated across my consciousness, I went “OMG I HAVE TO MAKE THIS”.