Super Quick Pizza 15-Mar-2007
Although this is a real cholesterol bomb, it is celiac-friendly – no gluten products used at all!
- Sliced pepperoni
- Thinly sliced Roma tomatoes
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1 cup sliced green pepper
- 1 cup thinly sliced mushrooms
- 1 hefty layer of mozzarella cheese
- parmesan cheese
Heat oven to 350°F;.
Put a layer of pepperoni down in an oven-safe dish (a glass pie pan works great for this!)
Put a layer of Roma tomatoes over the pepperoni.
Sprinkle the seasonings over the tomatoes.
Top with seasoning, green pepper, mushrooms.
Top with the mozzarella cheese, sprinkle on parmesan.
Bake at 350°F; for 15 mins.
This pizza is rather difficult to serve. You have to cut it in the cooking dish, which is why I suggest a glass pie dish.