Another alternative crust pizza, this time with cauliflower!
I am so so so excited to share this recipe with you today. Yes, it’s only 2 ingredients. And I mean really two ingredients. Not one of those recipes that say two or three ingredients and then one of the ingredients is something like “pre-made dough”” or “cake mix”. (Not that there is anything wrong with those recipes.)
This pizza’s crust is made entirely of meat, therefor it is lower carb, gluten-free and celiac friendly.
Uses low-fat ricotta cheese as the basis for the crust. Low carb, gluten-free, celiac-compatible.
This pizza has a crust made with zucchini! This should be celiac-friendly (gluten-free).