Sheet Pan Shrimp Boil 28-May-2020

Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!

Ingredients

• 1 pound baby Dutch yellow potatoes
• 3 ears corn, each cut crosswise into 6 pieces
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Old Bay seasoning
• 1 pound medium shrimp, peeled and deveined
• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
• 1 lemon, cut into wedges
• 2 tablespoons chopped fresh parsley leaves

Directions

1. Preheat oven to 400 degrees F.
2. Lightly oil a baking sheet or coat with nonstick spray.
3. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes.
4. Stir in corn during the last 5 minutes of cooking time; drain well.
5. In a small bowl, combine butter, garlic and Old Bay seasoning.
6. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet.
7. Stir in butter mixture and gently toss to combine.
8. Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
9. Serve immediately with lemon wedges, garnished with parsley, if desired.

Notes

• Prep Time: 10 min
• Cook Time: 30 min
• Serves: 6 servings