pear or apple cobbler 22-Dec-2017

“A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!”

Ingredients

• 4 pears, cored and cut into 1/2-inch slices
• 1 teaspoon lemon juice
• 1/3 cup maple syrup
• 2 tablespoons melted vegan spread

Topping

• 1 cup rolled oats (get GF oats from Bob’s Red Mill)
• 1 cup brown sugar
• 1/2 cup melted vegan spread
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.

3. Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.

4. Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Notes

• Prep time: 15 minutes
• Cooking time: 45 minutes