Turmeric, Paprika, and Cumin Roasted Cauliflower 13-Apr-2019

This easy roasted cauliflower is a fantastic side to pasta, meat, or seafood. It also makes a great healthy snack.

Ingredients

• 1 large head cauliflower about 2 pounds
• 4 medium garlic cloves
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon red pepper flakes, optional
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

1. Heat oven to 450 degrees F.

2. Chop the cauliflower into florets.

3. Peel and mince the garlic.

4. In a large bowl, mix the cauliflower and garlic with the olive oil, cumin, paprika, turmeric, red pepper flakes, salt, and black pepper.

5. Line a large baking sheet with parchment paper or a silicone mat, then place the cauliflower in a single layer on the baking sheet.

6. Roast for 25-35 minutes or until the cauliflower is tender and browned, stirring once.