This looked like a good recipe to try with my still-new allergies to dairy and sensitivity to gluten. I modified it a bit to suit myself, but it’s a pretty straight-forward recipe.
This easy roasted cauliflower is a fantastic side to pasta, meat, or seafood. It also makes a great healthy snack.
The original article was entitled ‘“Mock” Garlic Mashed Potatoes’. I’m wondering why the word mock was in quotes? Does that mean it’s not really mock? Or mock mock? Anyway, this looks super delicious and I’m not afraid of calling it what it is. It might be possible to make this gluten-free and dairy-free, but it will take some experimenting.
Another alternative crust pizza, this time with cauliflower!