Bean Dip a la Tamara 10-Mar-2019
I wanted something that was gluten-free and dairy-free to snack on one evening, and didn’t really want popcorn, my typical go-to these days, and thought “Hey, I have some tortilla chips, I have a couple cans of beans, why not make some bean dip?”. So I did.
Ingredients
- 2 15oz. cans of beans, rinsed and drained. I used one can of black beans and one can of kidney beans, you do you.
- 1 15oz. can of diced tomatoes, drained.
- 1 small can green chilis.
- salt and pepper
- ground cumin
- chili powder
- red pepper flakes
- chipotle seasoning
Directions
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get out food processor and set it up.
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find out food processor was put away filthy. take apart food processor and wash thoroughly, dry, and set up again.
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open up all the cans.
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wash and rinse one can of beans at a time, or like i did, dump both cans in the strainer and find out it’s too big and spills beans all over when doing the next step.
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dump the washed and rinsed beans in the food processor.
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drain the tomatoes, and dump into the food processor.
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dump in the green chilis. (you can see where this is heading, i think).
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add the seasonings and spices that you see fit. this is what was in the spice rack.
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pulse to stir up the ingredients, then run for a few seconds to mess up that dip.
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realize this makes way more than you as a single eater can manage to eat in a lifetime. freeze the rest to save for that big gathering happening at the end of the month. they’ll eat it, sure.
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soak the food processor parts overnight and thoroughly clean that puppy.