Spaghetti and Mushrooms, Onions, and Green Peppers, with al fredo sauce

I ordered two heads of cabbage, they were the size of bowling balls! Trying to figure out ways to use it before I lose it

I got a tri-tip roast from Butcherbox.com and I found a way to make it awesome!

This recipe is derived from My Favorite Fried Rice by EmmyMade.com. Her recipe feeds 4 people or so, but I only have to feed one, so I’ve made adjustments.

Right Rice is pretty good as a rice substitute, but it can become even better. This is a pretty standard treatment for Asian dishes.

So I was on a curry kick and I had a ton of frozen chicken thighs that I wanted to use up and this recipe just sort of popped into my head.

These make an excellent condiment for all sorts of things.

Inspired on a night when I had a bunch of stew beef thawed, and some zucchini zoodles thawed, and was trying to think what to do with them together. Took me a couple minutes, then came up with this.

A very simple way to make marinara sauce that tastes better than jarred.

The idea for this was taken from a vegan lasagna recipe, but the concept is wonderful as a gluten-free and dairy-free option for a meat-based lasagna.

Ingredients

Honey Garlic Chicken - moist, tender, fall-off-the-bone chicken thighs in savory and sweet honey garlic sauce and made in an Instant Pot, so delicious

Make this Easy Instant Pot Chili Recipe under an hour! Simple umami & spicy Pressure Cooker Beef & Beans Chili to satisfy your hearty comfort food cravings.

These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.

Make a big batch of this vegan Instant Pot Lentil Dal and enjoy it for meatless lunches and dinners the rest of the week.

Now you don’t have to wait for the fair, the food truck or leave your house when you’re craving Greek food. This Instant Pot™ version of classic gyros is made quick and cheap using chuck roast that comes out just as tender as the traditional lamb meat. Top with sliced red onion, diced tomato and a dollop of homemade tzatziki sauce.

A must-try authentic Kofta kebab recipe: ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices. Add some Mediterranean sides and salads for your next picnic! (Ideas and video in post above)

This is already dairy-free, it needs something besides a pita to make it gluten-free. too

Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. —Jennifer Reid, Farmington, Maine

Ingredients

Ingredients

Yet another variation on Wild Turkey Surprise, aka Stuff with Stuff In It, aka Mess

Beef Bourguignon (or “Beef Burgundy”) is my favorite thing to cook in my Instant Pot. It’s aromatic and filling and is a great meal to make for company or to serve on a cold autumn or winter night.

Made this a couple of night ago, yet another of what my sister calls “Stuff with Stuff In It” :D

This easy roasted cauliflower is a fantastic side to pasta, meat, or seafood. It also makes a great healthy snack.

This is a quick and easy recipe to make biscuits like you’d find at some nation-wide chain seafood and american food restaurants.

A great dish, easily prepared, and can be combined with so many things.