Spaghetti and Mushrooms, Onions, and Green Peppers, with al fredo sauce
I ordered two heads of cabbage, they were the size of bowling balls! Trying to figure out ways to use it before I lose it
I got a tri-tip roast from Butcherbox.com and I found a way to make it awesome!
So I was on a curry kick and I had a ton of frozen chicken thighs that I wanted to use up and this recipe just sort of popped into my head.
Inspired on a night when I had a bunch of stew beef thawed, and some zucchini zoodles thawed, and was trying to think what to do with them together. Took me a couple minutes, then came up with this.
I found this way to make these deliious italian sausages on tiktok; I can’t remember the creator, but she has a lot of great recipes, tips, and ideas.
The idea for this was taken from a vegan lasagna recipe, but the concept is wonderful as a gluten-free and dairy-free option for a meat-based lasagna.
Make this Easy Instant Pot Chili Recipe under an hour! Simple umami & spicy Pressure Cooker Beef & Beans Chili to satisfy your hearty comfort food cravings.
These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.
Make a big batch of this vegan Instant Pot Lentil Dal and enjoy it for meatless lunches and dinners the rest of the week.
Instant Pot Mississippi Pot Roast with butter, ranch, au jus, pepperoncinis, and a nice chuck roast, this is an absolute classic pot roast. You can make it so much faster in your pressure cooker!
Succulent, spicy, and fork-tender Korean beef short ribs pressure cooked in the Instant Pot! Fast and delicious!
Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there.
Now you don’t have to wait for the fair, the food truck or leave your house when you’re craving Greek food. This Instant Pot™ version of classic gyros is made quick and cheap using chuck roast that comes out just as tender as the traditional lamb meat. Top with sliced red onion, diced tomato and a dollop of homemade tzatziki sauce.
A must-try authentic Kofta kebab recipe: ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices. Add some Mediterranean sides and salads for your next picnic! (Ideas and video in post above)
This is already dairy-free, it needs something besides a pita to make it gluten-free. too
Not quite converted to DF / GF, but close. A pretty easy casserole. It will need something for the noodle crunch that is GF.
One of my all-time favorite German dishes is sauerbraten, but I don’t love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I’ve captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home
This recipe is a nice substitute for the usual beef meat loaf. It’s plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!
Yet another variation on Wild Turkey Surprise, aka Stuff with Stuff In It, aka Mess
Made this a couple of night ago, yet another of what my sister calls “Stuff with Stuff In It” :D
Potatoes are a common appetizer in Spain, in small plates known as tapas, often served with garlic aioli sauce or spicy bravas sauce. Potatoes can also be found in a tortilla, a Spanish version of an omelet, with sweet onions. I love the flavors of garlic and paprika from the aioli and bravas sauces. Potatoes with onions are another winning combination. Combining all of these elements makes for a delicious dish. Paprika potatoes with onions are perfect for breakfast, lunch or dinner.
A pretty simple, classic slow-cooker version, modified to be gluten-free and dairy-free, and to fit my needs for preparation.
Looking for something I can bring to parties that also won’t kill me. I found this recipe at brand new vegan who seems to have similar ideas. As you’ll see, though, this turned non-vegan in a twist at the end.
Using sweet and white potatoes, this salad is a bit of a surprise, but very enjoyable.