Red Pepper Meat Loaf 28-May-2020

This recipe is a nice substitute for the usual beef meat loaf. It’s plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.

Notes

• Prep Time: 10 min
• Cook Time: 40 min
• Serves: 4 servings.

Ingredients

• 2 tablespoons beaten egg
• 1-1/2 teaspoons 2% milk
• 3/4 cup coarsely crumbled cornbread
• 1/4 cup finely chopped sweet red pepper
• 2 tablespoons finely chopped onion
• Dash dried basil
• 1/2 pound ground pork
• 1/2 pound ground turkey
• 2 tablespoons barbecue sauce

Preparation Steps

1. In a small bowl, combine the first 6 ingredients.
2. Crumble pork and turkey over mixture and mix well.
3. Shape into a loaf and place in a greased 8-in. square baking dish.
4. Drizzle with barbecue sauce.
5. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 165°.