This was a great recipe to start with, and I’ve added my own twists to it
Here’s an Instant Pot Tamales recipe that you can make on a weeknight without too much fuss. It has all of the taste of tamales, but done in under an hour. These tamales healthier and lower fat, since they don’t use pork lard.
This recipe is a nice substitute for the usual beef meat loaf. It’s plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.
This looks like a super delightful recipe, and easy, too.
Pork chops with applesauce has been a staple in many cultures; cooking pork with apples and onions/shallots is a divine way to prepare this meat. This recipe makes things go even better with the addition of cinnamon and sage.
Baked pork chops coated in parmesan, flour, and breadcrumbs.
This is a traditional Alsacian recipe, rather simplified here, but oh so delicious
I originally picked up this recipe from a friend who goes by the alter ego of Fielding Melish (cf. Woody Allen movies). This is one of the recipes that I lost and am trying to recreate from memory. I haven’t tried out this version, but it’s the best I can remember it.
An easy crockpot recipe for BBQ pulled pork sammiches! Barbecued pork sandwiches are so easily made in the slow cooker.