A Chinese favourite done easily.



  1. In a large skillet, saute pork, ginger, green onions and garlic for 3-5 minutes or until meat is no longer pink.

  2. Stir in hoisin sauce. Add coleslaw mix; stir to coat.

  3. Cook and stir for a few more minutes.

  4. Spread hoisin sauce on each tortilla.

  5. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.


I don’t like to use thickeners in sauces, so I left out the cornstarch preparation. I also put the ginger in with the pork and garlic to let it cook and release more of it’s flavours and permeate the dish. Next time, I think I’d grate some more carrots to go with the cole slaw mix. There just aren’t enough in the mix. I’m also not a big fan of using oil to cook, so I just spray the pan with Pam. 2 pork loin chops were more than enough for 3 people as well.