Koorma Chicken and Turkey Curry over Cauliflower Rice
This was delicious. I very much appreciate Patak’s sauces and chutneys. This one uses Koorma Curry Simmer Sauce. This contains some milk, so the recipe isn’t strictly dairy-free. I can tolerate it though, so it works for me.
Red Pepper Meat Loaf
This recipe is a nice substitute for the usual beef meat loaf. It’s plenty moist and so flavorful with the sweet red pepper. Leftovers are great for sandwiches the next day.
Yellow Squash Turkey Salad
A wonderful mix of flavors and textures, this impressive salad can be made in minutes for lunch or as a dinnertime side dish.
Italian Turkey Casserole
Ground turkey, italian herbs, garlic, and marinara.
Classic Roast Turkey
This is the classic roast turkey recipe I’ve been following for some time, when I don’t make the apricot glazed turkey. This is pretty universal.
Carrot Soup with Turkey Meatballs and Spinach
A really tasty and hearty soup; perfect for the cold months!
Curried Wild Rice Soup
This is a classic from my mom’s collection of recipes. I’m not sure where it came from originally, but it sure is a winner!
Apricot Glazed Turkey
Ma Lipo’s Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy. I made this for both our thanksgiving and christmas dinners in 2011. It’s my new favourite way to roast turkey.
I get asked to make this a lot. Before I knew what it was called, I called it “Wild Turkey Surprise.” Now I know better and it’s actually got some legitimacy to it. The basic recipe here started with a recipe from a Sunset magazine cookbook, Favorite Recipes. I’ve modified since then.