Apple and Onion Soup 16-Nov-2014

A simple soup.

Ingredients

• 1 Tbsp canola oil
• 2 medium yellow onions, sliced
• 1 small leek, chopped
• 1/2 Tbsp fresh rosemary, chopped
• 1/2 Tbsp fresh thyme
• 3 organic apples, cut into small dices
• 6 cups fat-free, low-sodium vegetable broth

Directions

• Heat the oil in a medium saucepan over medium heat. Add the onions and sauté until golden.

• Pour in the broth and bring to the boil over medium-high heat. Add the apples, and reduce the heat to medium-low. Simmer for 10 minutes.