Slow-Cooker Beef Bulgogi

Bulgogi is a traditional Korean dish, usually with beef. This is a version done in a crockpot, aka slow-cooker.

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Fragrant cinnamon, oregano and thyme lend an exotic touch to this baked pasta dish. I often make it with ground lamb, although beef is a satisfying substitute. It can be made almost entirely ahead and serves a crowd — two things that make entertaining family and friends easy and enjoyable. From Meredith Deeds.

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Slow Cooker Smoked Beef Goulash

This was a winner of a recipe. I substituted 1/2 cup of red wine for some of the beef broth. (Who wouldn’t??) We had this two nights running and the “ummmmmms” and “oooooos” around the table were pretty awesome.

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Babas Borscht

I’m not sure where this recipe came from, but it’s a grand soup, a beet-based borscht.

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Gyros Meat

Yield: 4 servings

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Calico Beans

This is another family and potluck favourite

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Colorado Red Chili

I originally picked up this recipe from a friend who goes by the alter ego of Fielding Melish (cf. Woody Allen movies). This is one of the recipes that I lost and am trying to recreate from memory. I haven’t tried out this version, but it’s the best I can remember it.

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Yankee Pot Roast

We call this “Red Kettle” pot roast because we cook it in a red dutch oven :-)

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Easy Pot Roast

Simple crockpot pot roast recipe. Pretty standard.

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