We call this “Red Kettle” pot roast because we cook it in a red dutch oven :-)



  1. Chop an onion.

  2. In the pot, heat some butter or oil and sauté the onion until just translucent.

  3. Sear the roast on all sides in the pot.

  4. Add the liquid to the pot and roast at 300&degF; for 2.5 to 3 hours.

  5. After an hour or so, cut up the other vegetables and add to the pot. Cook for the remaining time.

  6. Serve it forth!