Made this today for Memrorial Weekend celebration BBQ at my brother’s. I needed something to bring that I know I’d be able to eat and enjoy. Learning to find things I can eat while being out with normal folks is hard. This one, though, is AMAZING. This is pretty similar to Sweet and White Potato Salad except the taters are baked intead of boiled. Plus BACON.
A healthy and delicious looking salad. I love fennel root.
There’s very little about this recipe that is Chinese. The ramen is japanese, for example. It calls for red wine vinegar instead of rice vinegar as well. Broccoli slaw instead of shredded chinese cabbage.
ChowChow is a cabbage pickle that has roots in Southern US cooking, Nova Scotia, and Chinese cuisine.
This is just a basic potato salad, easy to make. Who needs store-bought stuff when it’s this easy to make!
The thing about potato salad is that everyone has their own recipe. Here is another one that uses red potatoes and adds bacon!
This is my (and most of my family’s) favourite salad at the Outback.
A nice summery salad with pasta, peas and chicken.
Another bog-standard potato salad recipe using skin-on red potatoes for a large group.
Using sweet and white potatoes, this salad is a bit of a surprise, but very enjoyable.
A welcome alternative to the traditional green bean casserole.
This is a recreation of a recipe I had made up in my old recipe book. This is basically what I remember, but it could probably use some tweaking.