Bacon Pea Salad 28-May-2020

Categories: salads Tags: peas bacon cheddar ranch

A super refreshing summer salad, great for cookouts, backyard parties, potlucks. Not dairy-free in this form.

Bacon Pea Salad


  • 4 cups frozen peas (about 16 ounces), thawed
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup ranch salad dressing
  • 1/3 cup chopped red onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 bacon strips, cooked and crumbled


  1. Combine the first 6 ingredients; toss to coat.
  2. Refrigerate, covered, at least 30 minutes.
  3. Stir in bacon just before serving.


Prep Time: 10 min
Serves: 6 servings


Calories: 218 calories
Fat: 14g fat (4g saturated fat)
Cholesterol: 17mg cholesterol
Sodium: 547mg sodium
Carbohydrates: 14g carbohydrate (6g sugars, Fiber: 4g fiber)
Protein: 9g protein