Carrot Fennel Cucumber Salad 16-Nov-2014
A healthy and delicious looking salad. I love fennel root.
- 6 organic carrots, thinly sliced
- 1 fennel bulb, thinly sliced
- 1 cucumber, thinly sliced
- 1/2 cup fresh mint, chopped
- 4 Tbsp freshly squeezed lemon juice
- 2 Tbsp canola oil
Combine carrots, fennel, cucumber, and mint in a large bowl.
Mix lemon juice and canola oil in a container with a securable lid. Tighten lid and shake.
Pour dressing over salad and toss gently.