Carrot Fennel Cucumber Salad 16-Nov-2014

Categories: salads Tags: carrots fennel cucumber mint

A healthy and delicious looking salad. I love fennel root.


  • 6 organic carrots, thinly sliced
  • 1 fennel bulb, thinly sliced
  • 1 cucumber, thinly sliced
  • 1/2 cup fresh mint, chopped
  • 4 Tbsp freshly squeezed lemon juice
  • 2 Tbsp canola oil


  1. Combine carrots, fennel, cucumber, and mint in a large bowl.

  2. Mix lemon juice and canola oil in a container with a securable lid. Tighten lid and shake.

  3. Pour dressing over salad and toss gently.