Strawberry Spinach Salad 07-Jun-2012
A great summery salad.
- 2 tablespoons butter
- 1/3 cup slivered almonds
- 1 bag baby spinach, washed and dried
- 1 mango, cut into cubes
- 1 cup strawberries, hulled and sliced
- 1/2 cup balsamic vinaigrette
In a small sauté pan, melt butter.
Add almonds and sauté until golden brown. Drain on paper towels.
In a large bowl, combine spinach, mango, strawberries, and almonds.
Toss with vinaigrette dressing and serve immediately.