An alternative to the traditional cranberry sauce



  1. Cook onion in water 30 min in 2 or 3 quart saucepan

  2. Add both sugars, vinegar, spices, apples and orange zest and cook 30 min longer.

  3. Add cranberries,currants and OJ and boil slowly 10 min or until berries have burst.

  4. Cool and serve, or freeze. Makes 1 quart