salads

A super refreshing summer salad, great for cookouts, backyard parties, potlucks. Not dairy-free in this form.

Made this today for Memrorial Weekend celebration BBQ at my brother’s. I needed something to bring that I know I’d be able to eat and enjoy. Learning to find things I can eat while being out with normal folks is hard. This one, though, is AMAZING. This is pretty similar to Sweet and White Potato Salad except the taters are baked intead of boiled. Plus BACON.

A great summer salad, awesome for potlucks and barbeques.

A healthy and delicious looking salad. I love fennel root.

A great summertime salad that is always a hit at potlucks

Makes taking a salad way too easy.

There’s very little about this recipe that is Chinese. The ramen is japanese, for example. It calls for red wine vinegar instead of rice vinegar as well. Broccoli slaw instead of shredded chinese cabbage.

ChowChow is a cabbage pickle that has roots in Southern US cooking, Nova Scotia, and Chinese cuisine.

yet another cranberry sauce alternative

A delicious salad!

From Food Network Magazine, October 2012, page 131.

This looks dead-easy, and sounds super-delicious.

This is just a basic potato salad, easy to make. Who needs store-bought stuff when it’s this easy to make!

The thing about potato salad is that everyone has their own recipe. Here is another one that uses red potatoes and adds bacon!

An alternative to the traditional cranberry sauce

This is my (and most of my family’s) favourite salad at the Outback.

A nice summery salad with pasta, peas and chicken.

Another bog-standard potato salad recipe using skin-on red potatoes for a large group.

A great summery salad.

I have not made this, but it does sound so intriguing.

Using sweet and white potatoes, this salad is a bit of a surprise, but very enjoyable.

A welcome alternative to the traditional green bean casserole.

This is a recreation of a recipe I had made up in my old recipe book. This is basically what I remember, but it could probably use some tweaking.

Watermelon Rind Pickles (from Mrs. Reba Clark)

A wonderful mix of flavors and textures, this impressive salad can be made in minutes for lunch or as a dinnertime side dish.