potatoes

I got a tri-tip roast from Butcherbox.com and I found a way to make it awesome!

No food is more beloved by Norwegians than potato lefse, thin pancakes made of potato and flour. This recipe uses gluten-free flour instead.

Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!

Ingredients

These are the most flavorful crispy roast potatoes you’ll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

Join the holiday lefse hype with this gluten free lefse recipe! A few simple swaps make this recipe gluten free and dairy free.

Potatoes are a common appetizer in Spain, in small plates known as tapas, often served with garlic aioli sauce or spicy bravas sauce. Potatoes can also be found in a tortilla, a Spanish version of an omelet, with sweet onions. I love the flavors of garlic and paprika from the aioli and bravas sauces. Potatoes with onions are another winning combination. Combining all of these elements makes for a delicious dish. Paprika potatoes with onions are perfect for breakfast, lunch or dinner.

A pretty simple, classic slow-cooker version, modified to be gluten-free and dairy-free, and to fit my needs for preparation.

Made this today for Memrorial Weekend celebration BBQ at my brother’s. I needed something to bring that I know I’d be able to eat and enjoy. Learning to find things I can eat while being out with normal folks is hard. This one, though, is AMAZING. This is pretty similar to Sweet and White Potato Salad except the taters are baked intead of boiled. Plus BACON.

I make this without the jalapeno peppers.

“A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don’t have any Yukon Golds on hand.”

Another bog-standard potato salad recipe using skin-on red potatoes for a large group.

Using sweet and white potatoes, this salad is a bit of a surprise, but very enjoyable.

Carb Pie starts with potatoes! Potatoes are peeled and sliced in thin, but not totally paper thin rounds. Olive oil and Old Bay Seasoning are applied liberally.

This sounds like a real winner if done in the slow cooker.

Another great soup.

“Irish cuisine is penance” – Denis Leary

A nice frittata recipe.

These creamy Middle Eastern-style potatoes are flavored with turmeric and use olive oil rather than butter. They are great alone, and for fillings in puff pastries. Amounts of salt, pepper, and other spices may be adjusted to taste.

This makes an awesome side dish. Careful you don’t eat too much!

Really cheesy, really potatoy, really nommy. This is one of those US midwest belly pleasers. Nothing good for you here, just great noms.

Frittatas are like fancy omelettes with potatoes. This one is very tasty. This recipe came out of a Williams-Sonoma catalog, which coincidently is where we purchased the frittata pan…

A tasty Scottish side dish. This came from a friend, Kalihva, who introduced a few different UK traditional recipes.

This is just a basic potato salad, easy to make. Who needs store-bought stuff when it’s this easy to make!

Another recipe from Betty Rossbottom’s “Sunday Soup” cookbook, page 59