Another great soup.



  1. Melt the butter in a large pot over medium-high heat.

  2. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes.

  3. Pour the broth over the vegetable mixture.

  4. Bring the mixture to a boil; cook at a boil until the potatoes are fork-tender, about 5 minutes.

  5. Stir the cabbage into the boiling liquid.

  6. Reduce heat to medium.

  7. Add the tomatoes with juices, tomato paste, hot sauce, Italian seasoning; stir to combine.

  8. Allow the mixture to simmer until the flavors bloom, about 15 minutes or longer.