This sounds like a real winner if done in the slow cooker.

“Seasoned chicken drumsticks and potatoes that are slowly cooked in a puree of bell peppers, onion, and cilantro. From Pilgrim’s Chicken.”

Ingredients

Directions

  1. Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning and salt. Place the legs into a slow cooker, and cover with the potato slices.

  2. Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin and oregano in a blender. Pour over the chicken and add the bay leaves.

  3. Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

Source: http://www.food.com/recipe/pollo-chicken-fricassee-puerto-rico-499184