instant-pot

This made an enourmous amount, probably too much for a single person. Lots went into the freezer for later use.

This was a great recipe to start with, and I’ve added my own twists to it

Honey Garlic Chicken - moist, tender, fall-off-the-bone chicken thighs in savory and sweet honey garlic sauce and made in an Instant Pot, so delicious

Ingredients

Instant Pot Beef and Broccoli - This comforting and hearty dish brings bold asian flavors that are Whole30, Paleo, Keto, Gluten Free and Soy Free. It’s the perfect healthy 30 minute meal

These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.

Make a big batch of this vegan Instant Pot Lentil Dal and enjoy it for meatless lunches and dinners the rest of the week.

Instant Pot Mississippi Pot Roast with butter, ranch, au jus, pepperoncinis, and a nice chuck roast, this is an absolute classic pot roast. You can make it so much faster in your pressure cooker!

Here’s an Instant Pot Tamales recipe that you can make on a weeknight without too much fuss. It has all of the taste of tamales, but done in under an hour. These tamales healthier and lower fat, since they don’t use pork lard.

Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there.

Now you don’t have to wait for the fair, the food truck or leave your house when you’re craving Greek food. This Instant Pot™ version of classic gyros is made quick and cheap using chuck roast that comes out just as tender as the traditional lamb meat. Top with sliced red onion, diced tomato and a dollop of homemade tzatziki sauce.

This Korean Beef is the perfect hearty meat dish with lots of fresh ginger and garlic for a healthy and comforting slightly sweet dish without any added sugar! I can’t get enough!

One of my all-time favorite German dishes is sauerbraten, but I don’t love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I’ve captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. —Jennifer Reid, Farmington, Maine

Ingredients

Beef Bourguignon (or “Beef Burgundy”) is my favorite thing to cook in my Instant Pot. It’s aromatic and filling and is a great meal to make for company or to serve on a cold autumn or winter night.

I whipped this up pretty fast without looking anything up. It came out great with tons of leftovers.

From the webiste: “Instant Pot Shredded Chicken Burrito Bowl is the most delicious Burrito you will ever eat. One pot cooking in your instant pot and it takes less than 20 minutes to prepare.”