28-May-2020

Honey Garlic Chicken (Instant Pot) Recipe

Honey Garlic Chicken - moist, tender, fall-off-the-bone chicken thighs in savory and sweet honey garlic sauce and made in an Instant Pot, so delicious

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28-May-2020

How to Cook a Whole Butternut Squash in the Instant Pot

Ingredients

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28-May-2020

Instant Pot Beef and Broccoli

Instant Pot Beef and Broccoli - This comforting and hearty dish brings bold asian flavors that are Whole30, Paleo, Keto, Gluten Free and Soy Free. It’s the perfect healthy 30 minute meal

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28-May-2020

Hawaiian Chicken Tacos with Jalapeño Ranch

These Instant Pot Hawaiian Chicken Tacos are out of this WORLD. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw.

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28-May-2020

Lentil Dal

Make a big batch of this vegan Instant Pot Lentil Dal and enjoy it for meatless lunches and dinners the rest of the week.

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28-May-2020

Mississippi Pot Roast

Instant Pot Mississippi Pot Roast with butter, ranch, au jus, pepperoncinis, and a nice chuck roast, this is an absolute classic pot roast. You can make it so much faster in your pressure cooker!

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28-May-2020

Tamale Pie

Here’s an Instant Pot Tamales recipe that you can make on a weeknight without too much fuss. It has all of the taste of tamales, but done in under an hour. These tamales healthier and lower fat, since they don’t use pork lard.

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28-May-2020

Instant Pot Beef Burgundy Stew

Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there.

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28-May-2020

Instant Pot Beef Gyros

Now you don’t have to wait for the fair, the food truck or leave your house when you’re craving Greek food. This Instant Pot™ version of classic gyros is made quick and cheap using chuck roast that comes out just as tender as the traditional lamb meat. Top with sliced red onion, diced tomato and a dollop of homemade tzatziki sauce.

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28-May-2020

Korean Beef

This Korean Beef is the perfect hearty meat dish with lots of fresh ginger and garlic for a healthy and comforting slightly sweet dish without any added sugar! I can’t get enough!

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28-May-2020

Pressure-Cooker Sauerbraten

One of my all-time favorite German dishes is sauerbraten, but I don’t love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I’ve captured that same distinctive flavor in less than two hours. —James Schend, Deputy Editor, Taste of Home

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28-May-2020

Simple Vegetarian Slow-Cooked Beans

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. —Jennifer Reid, Farmington, Maine

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28-May-2020

Beef Burgundy Stew a la Tamara

Ingredients

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28-May-2020

Beef Bourguignon (Beef Burgundy)

Beef Bourguignon (or “Beef Burgundy”) is my favorite thing to cook in my Instant Pot. It’s aromatic and filling and is a great meal to make for company or to serve on a cold autumn or winter night.

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20-May-2020

chicken curry rice

I whipped this up pretty fast without looking anything up. It came out great with tons of leftovers.

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18-Mar-2020

Roasted Veggies and Keilbasa

This was a quick toss-together recipe and so very tasty. Freezes well.

Ingredients

  • 1 cup water
  • 1 cup baby carrots
  • 1 cup small yukon gold potatoes; large dice
  • 1 large onion; large dice
  • 1 pound frozen broccoli florets
  • 2 Tbsp olive oil
  • 1 Tbsp sesame oil
  • 2 Tbsp balsamic vinegar
  • salt and pepper
  • 1 ring keilbasa; sliced into 1/4 inch slices about 1/8 inch thick

Direcctions

  1. turn on the oven to 450°F to let it preheat
  2. prep a baking sheet by lining it with foil
  3. place water in bottom of instant pot liner
  4. place wire trivet into liner
  5. place steaming basket on trivet
  6. dump carrots and potatoes into steaming basket
  7. set for pressure cook, 10 minutes, high.
  8. after pressure time is done, use quick release (vent the steam)
  9. cool the veggies under cold water until you can handle them
  10. place all else except keilbasa in a large ziplock, and shake it up to mix it
  11. pour out the veggies onto the foiled baking sheet
  12. arrange the slices of keilbasa evenly over the top
  13. roast at 450°F for approximately 25 minutes
  14. eat them veggies, freezes really well

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02-Jan-2020

Chicken Burrito Bowls

From the webiste: “Instant Pot Shredded Chicken Burrito Bowl is the most delicious Burrito you will ever eat. One pot cooking in your instant pot and it takes less than 20 minutes to prepare.”

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