Chicken Curry Taco Filling

So I was on a curry kick and I had a ton of frozen chicken thighs that I wanted to use up and this recipe just sort of popped into my head.

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Koorma Chicken and Turkey Curry over Cauliflower Rice

This was delicious. I very much appreciate Patak’s sauces and chutneys. This one uses Koorma Curry Simmer Sauce. This contains some milk, so the recipe isn’t strictly dairy-free. I can tolerate it though, so it works for me.

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Leftover Turkey Curry

Using the recipe on the bottle of Patak’s Mild Curry Sauce, with a couple enhancements.

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Cabbage curry

Simple cabbage curry recipe - Simple home style Indian cabbage recipe made with peas, spices & herbs.

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chicken curry rice

I whipped this up pretty fast without looking anything up. It came out great with tons of leftovers.

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Curried Quinoa with Red Lentils and Kale

This recipe purported to be both dairy free and vegan, yet it listed “unsalted butter”; I replaced it with vegan butter (e.g. Earth Balance Red). It sounds like a really great curry.

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Curried Vegetables

I make this without the jalapeno peppers.

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Curried Wild Rice Soup

This is a classic from my mom’s collection of recipes. I’m not sure where it came from originally, but it sure is a winner!

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