Chicken Curry Taco Filling
So I was on a curry kick and I had a ton of frozen chicken thighs that I wanted to use up and this recipe just sort of popped into my head.
Koorma Chicken and Turkey Curry over Cauliflower Rice
This was delicious. I very much appreciate Patak’s sauces and chutneys. This one uses Koorma Curry Simmer Sauce. This contains some milk, so the recipe isn’t strictly dairy-free. I can tolerate it though, so it works for me.
Leftover Turkey Curry
Using the recipe on the bottle of Patak’s Mild Curry Sauce, with a couple enhancements.
Simple cabbage curry recipe - Simple home style Indian cabbage recipe made with peas, spices & herbs.
chicken curry rice
I whipped this up pretty fast without looking anything up. It came out great with tons of leftovers.
Curried Quinoa with Red Lentils and Kale
This recipe purported to be both dairy free and vegan, yet it listed “unsalted butter”; I replaced it with vegan butter (e.g. Earth Balance Red). It sounds like a really great curry.
I make this without the jalapeno peppers.
Curried Wild Rice Soup
This is a classic from my mom’s collection of recipes. I’m not sure where it came from originally, but it sure is a winner!