So I was on a curry kick and I had a ton of frozen chicken thighs that I wanted to use up and this recipe just sort of popped into my head.
This was delicious. I very much appreciate Patak’s sauces and chutneys. This one uses Koorma Curry Simmer Sauce. This contains some milk, so the recipe isn’t strictly dairy-free. I can tolerate it though, so it works for me.
Using the recipe on the bottle of Patak’s Mild Curry Sauce, with a couple enhancements.
Simple cabbage curry recipe - Simple home style Indian cabbage recipe made with peas, spices & herbs.
I whipped this up pretty fast without looking anything up. It came out great with tons of leftovers.
This recipe purported to be both dairy free and vegan, yet it listed “unsalted butter”; I replaced it with vegan butter (e.g. Earth Balance Red). It sounds like a really great curry.