carrots

I got a tri-tip roast from Butcherbox.com and I found a way to make it awesome!

Succulent, spicy, and fork-tender Korean beef short ribs pressure cooked in the Instant Pot! Fast and delicious!

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. —Jennifer Reid, Farmington, Maine

Ingredients

Beef Bourguignon (or “Beef Burgundy”) is my favorite thing to cook in my Instant Pot. It’s aromatic and filling and is a great meal to make for company or to serve on a cold autumn or winter night.

A pretty simple, classic slow-cooker version, modified to be gluten-free and dairy-free, and to fit my needs for preparation.

Similar to morning glory muffins, but gluten-free.

A healthy and delicious looking salad. I love fennel root.

A really tasty and hearty soup; perfect for the cold months!

My mom got this recipe out of a newspaper ages and ages ago and it’s been a perennial favourite of our family for a long time, and on to other families as well. My friend, Marina, made some glorious modifications to it by adding chopped candied ginger pieces to the batter. Truly a work of art!