“A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!”
Pretty good looking and easy recipe from Panera
From Martha Stewart, this looks super tasty.
Pork chops with applesauce has been a staple in many cultures; cooking pork with apples and onions/shallots is a divine way to prepare this meat. This recipe makes things go even better with the addition of cinnamon and sage.
Found in the Taste section of the Minneapolis Star/Tribune, October 2011, originally from the “Apple Lover’s Cookbook”. My friend, Marina, makes a version of this without apples, and tops with powdered sugar and lemon juice as well. This is their traditional holiday breakfast dish.