From Martha Stewart, this looks super tasty.

Ingredients

For the Crust

For the Filling

Directions

  1. Make the crust: Roll out dough to a 13-inch round, about 1/8 inch thick, on a lightly floured surface. Transfer to a parchment-lined baking sheet. Refrigerate for 20 minutes.

  2. Make the filling: Toss together apples, granulated sugar, flour, lemon juice, and cinnamon.

  3. Preheat oven to 375 degrees. Spread filling over dough, leaving a 1 1/2-inch border. Fold edges in to form a crust; brush with egg wash, and sprinkle with sanding sugar. Refrigerate until edges are firm, about 30 minutes.

  4. Bake crostata until apples are tender and crust is golden, about 1 hour 20 minutes. Let cool slightly. Brush apples with apricot preserves.

Source: http://www.marthastewart.com/347013/apple-crostata-with-cheddar-crust