One-Pan Egg Roll

Craving the classic flavors of an egg roll but without the wrapper? This one-pan version is an incredibly simple meal that’s made with a variety of vegetables and tastes just like a traditional egg roll.

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Orange Chicken

A good orange chicken should have just that little bit of sweetness and tanginess to it without being completely overpowering. It should also have that beautiful, slightly sticky gloss and marinade that perfectly coats the chicken. Most orange chicken recipes will have you fry the chicken first to get it nice and crispy, but if you want to make this dish healthier, skip the breading and the frying. Cook the chicken pieces in a skillet, then pour the sauce over and let the chicken and sauce boil until you get that perfect gloss.

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Simple Fried Rice

Really simple, easy fried rice, asian style.

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Pineapple Chicken

Recipe from an ad in the local coupon circular.

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Chinese Dumplings With Ponzu Sauce

Traditional Dim Sum treat from the StarTrib Taste section.

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Kung Pau Chicken2

Another version of this great dish.

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Egg Foo Yung

Chinese pancakes, a traditional dish.

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Sushi Roll Salad

I have not made this, but it does sound so intriguing.

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Kung Pao Chicken

The famous asian spicy, peanuty, chicken dish.

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Chinese Cabbage Salad

There’s very little about this recipe that is Chinese. The ramen is japanese, for example. It calls for red wine vinegar instead of rice vinegar as well. Broccoli slaw instead of shredded chinese cabbage.

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Teriyaki Chicken Stir Fry

Stir-fries are easy and wonderful and you can experiment with all kinds of things. At one point, I just picked up a bunch of fresh veggies and went at it. This is the result. This recipe requires two separate pans, one to cook the vegetables and other to cook the chicken.

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Mu Shu Pork

A Chinese favourite done easily.

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Pea Pod Supreme Chicken Salad

A nice summery salad with pasta, peas and chicken.

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