Pineapple Chicken 01-Sep-2013

Recipe from an ad in the local coupon circular.


  • 1/4 cup Heinz 57 sauce
  • 1/2 cup water
  • 1 8oz. can crushed pineapple, with juice
  • 3 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts


  1. In a small bowl, combine Heinz 57 sauce, water, crushed pineapple with juice, and brown sugar. Set aside.

  2. In a large skillet, heat olive oil. Add chicken to pan and cook over medium heat for 8 minutes each side, or until cooked through to an internal temperature of 165 &degF;.

  3. Add sauce to pan and simmer for 5 minutes.

Since one of the people I cook for abhors olive oil, I just spray the skillet with PAM.

Instead of cooking the chicken breasts whole, I cube them so they cook evenly and make a nicer serving.

Serve with rice.