casserole

Ground turkey, italian herbs, garlic, and marinara.

This sounds like a pretty awesome dish.

This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish.

This breakfast casserole topped with runny eggs by F&W’s Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, “I worship the crisp bottom and the chewy, moist bread.”

Best Thanksgiving Side Dish Ever!

Corn is a pretty good add to most meals. This corn pudding has been a perrenial hit at potlucks and gatherings, earning rave reviews and an empty pan to take home.