Baked Zucchini and Sausage Paremesan 10-Aug-2013

This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish.

Ingredients

• 3 zucchini
• 1 pound pork sausage
• 1 cup dry bread crumbs
• 1 clove garlic, minced
• 1 (32 ounce) jar spaghetti sauce
• {$frac12} cup grated Parmesan cheese
• {$frac12} cup shredded mozzarella cheese

Directions:

1. Heat oven to 350 &degF; (175 &degC).

2. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, bread crumbs, and parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil.

3. Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.