Inspired on a night when I had a bunch of stew beef thawed, and some zucchini zoodles thawed, and was trying to think what to do with them together. Took me a couple minutes, then came up with this.
This sounds like a pretty awesome dish.
Normally, zucchini would be far too wet to make a good lasagne, so this technique can be used to make the zucchini more suitable as a stand-in for the pasta noodles.
This delicious stuffed zucchini recipe can be served as either a sidedish or a maindish.
This is a very moist and chocolatey cake. It is best served warm with whipped cream on top, and it reheats well.