This recipe purported to be both dairy free and vegan, yet it listed “unsalted butter”; I replaced it with vegan butter (e.g. Earth Balance Red). It sounds like a really great curry.
This is a pretty simple way to make quinoa interesting.
From the half-baked harvest blog, these “burgers” and onion rings look like they’d be super delicious, and probably a lot healthier than the standard fast-food sort.