I might have died and gone to dessert heaven.
These look delectable, but I have yet to try the recipe. I’m not at all sure about using butter substitute here, why not just use the real thing? Also: too many brand names here.
A sumptuous way to finish off a Italian dinner.
This is a very moist and chocolatey cake. It is best served warm with whipped cream on top, and it reheats well.
This cake suprises people because the frosting ends up on the bottom!