vegetables

The name on this one is rather bland, but it sounds like a good recipe.

A better way to cook vegetables.

One day, my dad brought home a bundle of bok choy, and didn’t know what to do with it, so I found this and whipped it together with some other dish, and voila, a hit was born!

This is a soup we made that turned out so delicious. The recipe made 6 servings, and we had it over 2 days. The second day was even better than the first. I really recommend making this soup a day ahead of time and letting the flavours mingle for a day.

I love oven-roasted vegetables. They bring a distinctive flavour to salads and other dishes, as well as being great as an accompaniment to a main dish.