One day, my dad brought home a bundle of bok choy, and didn’t know what to do with it, so I found this and whipped it together with some other dish, and voila, a hit was born!



Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.