vegan

This recipe purported to be both dairy free and vegan, yet it listed “unsalted butter”; I replaced it with vegan butter (e.g. Earth Balance Red). It sounds like a really great curry.

This looked like a good recipe to try with my still-new allergies to dairy and sensitivity to gluten. I modified it a bit to suit myself, but it’s a pretty straight-forward recipe.

For those of us meat-a-tarians at a loss for what to feed our vegan and vegetarian friends, this recipe works really well. Serve the falafel cakes in pocket pita with fresh sliced vegetables and cucumber sauce or tahini. Even the meat eaters love this recipe!