Toasted Pecans

To toast pecans, preheat oven to 325 degrees. Spread pecans in a single layer on an ungreased baking sheet and bake, stirring occasionally, until they are fragrant and toasted, about 10 minutes. Remove from oven, let cool, coarsely chop, and reserve.

Read more »


Spiced Pecans

Makes an interesting garnish, listed in Roasted Pumpkin Soup

Read more »


Orange Pecan French Toast

This is a very different way to prepare french toast. It comes out very much like sticky buns, and is delicious.

Read more »


Hot Pecan Cheese Dip

This is a pretty awesome and simple dip. The recipe was found in a magazine ad.

Read more »