This is a pretty awesome and simple dip. The recipe was found in a magazine ad.



  1. blend all ingredients; don’t let the pecans get too small

  2. put blended dip into an oven-safe turine or ramekin

  3. place 8 whole pecans on top

  4. bake at 350°F for 30 minutes

Serve with Breton wheat or water crackers.