Hot Pecan Cheese Dip 05-Jul-2011

This is a pretty awesome and simple dip. The recipe was found in a magazine ad.

Ingredients

• 8 ounces of cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup plain yoghurt
• 1/2 chopped red pepper (optional)
• 1/8 teaspoon minced garlic
• freshly ground black pepper
• 2 tablespoons minced scallions/green onions
• 1/2 cup pecans

Directions

1. blend all ingredients; don’t let the pecans get too small

2. put blended dip into an oven-safe turine or ramekin

3. place 8 whole pecans on top

4. bake at 350°F for 30 minutes

Serve with Breton wheat or water crackers.