egg-free

OP: “This recipe takes me right back to my childhood when my mom would freeze black bananas, which would have ended up in the trash otherwise, and once she had enough bananas stored up, she would whip up a batch of homemade banana bread. The taste, texture and smell of this Paleo Banana Bread is exactly what I remember, minus the gluten, grains and even eggs!”

The original recipe specified soy sauce and goat-cheese, so I modified it. This does sound like it would be great comfort soup. All that stuff to clear out the sinuses and fill and warm the belly.