casseroles

Traditional Tuesday night supper when I was growing up.

“Irish cuisine is penance” – Denis Leary

The standard GBC is pretty basic: couple of cans of green beans, can of mushroom soup, top with french fried onion strings. This retains only some of that, but makes it into something more than a quick toss together, with some substance.

The name on this one is rather bland, but it sounds like a good recipe.

I threw this together rather spontaneously tonight with things at hand. It’s a pretty simple thing, probably can be the basis for something even better-er.

This is another family and potluck favourite. Double for potluck.

A pretty simple beef hot dish. This is a recipe my Mom found ages and ages ago and inflicted on us. We actually liked it.