Cedric Adams Casserole 05-Jul-2011

Categories: main-dishes Tags: casseroles ground-beef

A pretty simple beef hot dish. This is a recipe my Mom found ages and ages ago and inflicted on us. We actually liked it.


  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1/2 head cabbage, chopped
  • 1 can condensed tomato soup
  • salt and pepper to taste


  1. brown ground beef, onion and celery. drain fat as it accumulates.

  2. in a 1.5 quart casserole, alternate layers of ground beef mixture with chopped cabbage

  3. pour undiluted tomato soup over top

  4. cover and bake at 350°F for about 1 hour

Makes 4 servings.