A pretty simple beef hot dish. This is a recipe my Mom found ages and ages ago and inflicted on us. We actually liked it.

Ingredients

Directions

  1. brown ground beef, onion and celery. drain fat as it accumulates.

  2. in a 1.5 quart casserole, alternate layers of ground beef mixture with chopped cabbage

  3. pour undiluted tomato soup over top

  4. cover and bake at 350°F for about 1 hour

Makes 4 servings.